Revani Dessert, 500 g

Experience the epitome of convenience without compromising on the traditional flavor with Dr. Oetker Revani. Unlike the traditional preparation method that requires a generous amount of eggs, Dr. Oetker Revani only requires 3 eggs to achieve the same delectable taste.

Our perfect blend of high-quality wheat semolina, leavening agents, and sugar ensures an exceptional frying process and complete absorption of the syrup, resulting in a flawless texture and heavenly taste.

Moreover, we have made it incredibly easy for you to explore a variety of revani and syrup-based desserts. Inside each package, you’ll find tried-and-tested recipes that guarantee outstanding results, allowing you to unleash your culinary creativity.

For instant desserts, cakes, or creams (such as ice cream, pastry cream, whipped cream, crème olé), we recommend adding the liquid ingredients first into the whisking bowl. This technique ensures a homogeneous mixture, leaving no trace of powder at the bottom of the container.

When using an electric hand whisk, start whisking at low speed for the first minute, then gradually switch to the specified high speed. Additionally, during this initial stage, maintaining the whisk bowl at a 90-degree angle prevents splashing and minimizes any powder dusting.

Dr. Oetker Revani is your ultimate solution for achieving the perfect balance between convenience and traditional taste. So why wait? Unleash your culinary prowess and elevate your dessert creations with Dr. Oetker Revani today.

Usage Recommendations
Ingredients: 1 pack of Revani, 3 eggs, 100 ml (1 tea glass) milk, 1 orange or lemon zest if desired. For the syrup: 750 g (4.5 cups) granulated sugar 1200 ml (6 cups) water 1 teaspoon lemon juice Preparation: Put the measured water and sugar in the pan and let it boil by mixing occasionally. Bring it to a boil. Take it from the heat and let it cool down. Turn on the oven beforehand to set it to the specified temperature and warm up. Pour the flour mixture into the whisk bowl. Add the egg and milk on it and whisk it with a mixer for 5 minutes. When you take it from the oven, let it cool for 1-2 minutes. Then divide it into four and pour cold sherbet over it, starting from the edge of the tray and pouring it over. After cooling, slice and serve.