Orange, Gum Mastic & Rose Petals Delight, 1 kg

$26.80

Orange, Gum Mastic & Rose Petals Delight is a delicious and refreshing Turkish dessert made with orange zest, gum mastic, rose petals, and sugar

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  Estimated Delivery: Mon, Jul 07 – Wed, Jul 09
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Orange, Gum Mastic & Rose Petals Delight is a delicious and refreshing Turkish dessert made with orange zest, gum mastic, rose petals, and sugar. It is soft, chewy, and flavorful, with a sweet and tart taste that is sure to please everyone who tries it. The orange zest adds a touch of acidity and freshness, while the gum mastic and rose petals provide a unique and exotic flavor. This delightful treat is perfect for any occasion, and it is sure to become a new favorite.

Ingredients:

  • Orange zest
  • Gum mastic
  • Rose petals
  • Sugar
  • Cornstarch
  • Citric acid

Usage:

Orange, Gum Mastic & Rose Petals Delight can be enjoyed as a snack or dessert. It can also be used to make other desserts, such as baklava or Turkish delight cake.

Benefits:

Orange, Gum Mastic & Rose Petals Delight is a good source of energy and antioxidants. Oranges are a good source of vitamin C, potassium, and fiber. Gum mastic is a good source of antioxidants and has anti-inflammatory properties. Rose petals are a good source of antioxidants and have anti-stress properties.

Additional Information:

Orange, Gum Mastic & Rose Petals Delight is vegan and gluten-free. It is also free of artificial colors and flavors.

Storage Instructions:

Orange, Gum Mastic & Rose Petals Delight should be stored in a cool, dry place. It can be kept at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

Order your Orange, Gum Mastic & Rose Petals Delight today and experience the delicious taste of this unique Turkish dessert!

Weight 1.1 kg
Country of Origin

Turkey

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Orange, Gum Mastic & Rose Petals Delight, 1 kg

Orange, Gum Mastic & Rose Petals Delight, 1 kg

$26.80

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    Orange, Gum Mastic & Rose Petals Delight, 1 kg

    Orange, Gum Mastic & Rose Petals Delight, 1 kg

    $26.80

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