Mixed Baklava, 1 kg

Introducing our Mixed Baklava, a delightful assortment of premium Turkish pastries packed in a 1 kg box. Indulge in the rich flavors and textures of this traditional treat. Here’s what you need to know:

Ingredients:
Our Mixed Baklava is crafted with the finest quality ingredients, expertly layered to create a symphony of flavors. The assortment may include a variety of fillings such as pistachios, walnuts, or almonds, all encased in layers of delicate phyllo pastry. Each piece is carefully sweetened with a touch of syrup or honey to enhance the taste.

How to Enjoy:

1. Open the box and marvel at the beautifully arranged Mixed Baklava pieces.
2. Select a baklava piece that appeals to your taste or try a variety for a diverse experience.
3. Take a bite and relish the combination of crispy phyllo layers and the richness of the nut filling.
4. Savor the sweetness and enjoy the different textures and flavors.
5. Pair with a cup of Turkish tea or your favorite beverage for a complete indulgence.
6. Share the joy of Mixed Baklava with family and friends during gatherings or as a special treat.

Why Choose Mixed Baklava:

1. Variety: The Mixed Baklava offers a diverse range of flavors and textures, satisfying different palates.
2. Handcrafted Quality: Each piece is carefully made using traditional methods, ensuring authenticity and excellence.
3. Gourmet Delight: Indulge in the richness of premium ingredients, expertly layered for a luxurious taste experience.
4. Versatile Treat: Enjoy Mixed Baklava as a dessert, gift, or part of a special occasion.
5. Taste of Tradition: Experience the authentic flavors of Turkish baklava, reflecting centuries-old culinary heritage.

Order our 1 kg pack of Mixed Baklava and immerse yourself in the delightful world of Turkish pastries. Perfect for personal indulgence, gifting, or sharing with loved ones, this exquisite treat is sure to leave a lasting impression.

Q&A

Q: What flavors are included in the Mixed Baklava assortment?
A: The Mixed Baklava assortment may include a variety of flavors such as pistachio, walnut, and almond. Each piece offers a unique combination of nuts and sweet syrup, creating a delightful taste experience.

Q: Can I customize the selection of flavors in the Mixed Baklava?
A: The assortment of flavors in the Mixed Baklava is pre-packaged and cannot be customized. However, the box is carefully curated to provide a diverse selection of flavors to satisfy different preferences.

Q: How should I store the Mixed Baklava?
A: It is recommended to store the Mixed Baklava in a cool and dry place, away from direct sunlight. Once opened, it is best to consume it within a few days to ensure optimal freshness and taste.

Q: Is the Mixed Baklava suitable for people with nut allergies?
A: The Mixed Baklava contains various nut fillings, so it may not be suitable for individuals with nut allergies. It is essential to check the specific ingredients and allergen information provided by the manufacturer to determine if it is safe for consumption.

Q: Can I serve the Mixed Baklava at room temperature?
A: Yes, the Mixed Baklava is typically enjoyed at room temperature. This allows the flavors to develop and the pastry to achieve its desired texture. However, some people prefer to warm it slightly in the oven before serving to enhance its aroma and crispness.

Q: How long does the Mixed Baklava stay fresh?
A: The shelf life of the Mixed Baklava may vary, but it is generally recommended to consume it within a few weeks of purchase for the best taste and quality. It is advisable to check the product packaging or consult the manufacturer for specific storage and expiration guidelines.

Q: Can I freeze the Mixed Baklava for later consumption?
A: Yes, you can freeze the Mixed Baklava to extend its shelf life. Ensure it is properly sealed or wrapped in an airtight container or freezer bag before freezing. Thaw it in the refrigerator overnight or at room temperature before enjoying.

Q: Is the Mixed Baklava suitable for vegetarians or vegans?
A: The suitability of the Mixed Baklava for vegetarians or vegans depends on the specific ingredients and preparation methods. Some varieties may contain animal products such as butter or honey. It is best to check the ingredient list or consult the manufacturer for dietary information.

• The history of the Gulluoglu family dates back to 1800 A.D. The first of the family to master this profession in Gaziantep was Haj Muhammad Gullu. Hajj Muhammad went to Aleppo and the Levant and learned how to make baklava in the smallest details, then he returned to Gaziantep and opened a baklava shop.

• Upon the death of Haji Muhammad, his son Mahmoud came after him. Thus, the profession of making baklava passed from generation to generation in the Gulluoglu family in Gaziantep until 1949 AD. The first shop for making fresh baklava was opened in Istanbul, and at the same time the first oven for making baklava was outside Gaziantep, and until today, with baklava Gulluoglu is unique in its taste in Istanbul.