Karakoy Gulluoglu Dry Baklava with Pistachio,1 kg
$85.00
Indulge in the exquisite taste of Karakoy Gulluoglu Dry Baklava with Pistachio
Karakoy Gulluoglu Dry Baklava with Pistachio,1 kg
$85.00Request a Call Back
- Size Guide
Size Guide
DRESSEST-SHIRTBOTTOMSDRESSESSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
T-SHIRTSize Chest Waist Hips 2XS 32 26 32 XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 All measurements are in INCHES
and may vary a half inch in either direction.
BOTTOMSSize Chest Waist Hips XS 34 28 34 S 36 30 36 M 38 32 38 L 40 34 40 XL 42 36 42 2XL 44 38 44 All measurements are in INCHES
and may vary a half inch in either direction.
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Karakoy Gulluoglu Dry Baklava with Pistachio,1 kg
$85.00Ask a Question
Indulge in the exquisite taste of Karakoy Gulluoglu Dry Baklava with Pistachio. Made with the finest quality ingredients and an authentic recipe, this 1 kg package of dry baklava is a true delight. Each piece is carefully crafted with layers of thin, crispy filo pastry and generously filled with a rich pistachio mixture. The baklava is then baked to golden perfection, creating a heavenly combination of crunchy texture and nutty sweetness.
Ingredients:
- Filo Pastry: The base of Karakoy Gulluoglu Dry Baklava is made with layers of delicate and crispy filo pastry. This pastry adds a delightful crunch to the overall texture of the baklava.
- Pistachios: The filling of this baklava is made with premium quality pistachios. The pistachios are finely ground and mixed with sugar and other ingredients to create a luscious and flavorful filling.
Usage Instructions:
- Open the package of Karakoy Gulluoglu Dry Baklava with Pistachio and admire the beautiful layers of filo pastry and the generous pistachio filling.
- Gently separate a piece of dry baklava from the package, being careful to maintain its delicate structure.
- Serve the dry baklava as a delectable dessert or a sweet treat for any occasion. It can be enjoyed on its own or paired with a hot cup of tea or coffee.
- Take a bite and relish the harmonious combination of crispy filo pastry and the rich, nutty flavor of the pistachio filling. Allow the sweetness to unfold on your palate, delivering an unforgettable taste experience.
- Store any remaining dry baklava in an airtight container at room temperature to maintain its freshness and preserve its delightful texture.
Experience the authentic flavors of Karakoy Gulluoglu Dry Baklava with Pistachio. This 1 kg package is perfect for sharing with friends and family or treating yourself to a moment of indulgence. Order now and savor the rich taste of this beloved Turkish dessert.
Q&A
Q: What is Karakoy Gulluoglu Dry Baklava with Pistachio?
A: Karakoy Gulluoglu Dry Baklava with Pistachio is a traditional Turkish dessert made with layers of crispy filo pastry and a generous filling of pistachios. It offers a delightful combination of crunchy texture and nutty sweetness.
Q: What are the main ingredients in Karakoy Gulluoglu Dry Baklava with Pistachio?
A: The main ingredients in Karakoy Gulluoglu Dry Baklava with Pistachio are filo pastry, which adds a crispy texture, and a rich filling of finely ground pistachios mixed with sugar and other ingredients.
Q: How should I serve Karakoy Gulluoglu Dry Baklava with Pistachio?
A: Karakoy Gulluoglu Dry Baklava with Pistachio can be served as a delectable dessert or a sweet treat for any occasion. It can be enjoyed on its own or paired with a hot cup of tea or coffee.
Q: Can I store Karakoy Gulluoglu Dry Baklava with Pistachio?
A: Yes, you can store any remaining Karakoy Gulluoglu Dry Baklava with Pistachio in an airtight container at room temperature. This helps to maintain its freshness and preserve its delightful texture.
Q: Where can I order Karakoy Gulluoglu Dry Baklava with Pistachio?
A: You can order Karakoy Gulluoglu Dry Baklava with Pistachio online through the provided links or by visiting the websites mentioned.
Weight | 1.1 kg |
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Country of Origin | Turkey |
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